Savory twisted donuts: this recipe is keeper!

published on 15 October, 2020 at 18:39

Eating a hot twist donut fresh out of the oil and full of cheese was...Oh, we don't know, one of the best experiences we've ever made!

INGREDIENTS

190g (1 1/2 cup) flour(all purpose)

30g (1/4 cup) rice flour

1 egg

2 tbsp sugar

5g dry yeast

120ml (1/2 cup) milk

1 tbsp butter

¼ tsp salt

Mozzarella

METHOD

Mix all ingredients and knead the dough. Let rise for 1 hour. Knead. Let rise for 40 minutes.
Cut the mozzarella into strips. Divide the dough into 12 portions.
Roll out each portion and put the cheese inside. Form a donut. Deep-fry.

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