Pizza  Donuts

published on 23 November, 2018 at 10:56
Ingredients:
300ml Water at room temperature.
1 Tbsp Tomato Puree
500g
Flour
7g Yeast
2 Tsp Sugar
2 Tsp Ground Oregano
5g Salt
Oil for frying
For the Topping
100ml Tomato Salsa
20g Parmesan Cheese
10 Shredded Basil Leaves
 
Instructions:
Mix together the water and tomato puree.
Place the flour, yeast, sugar, and oregano into a bowl and mix.
Add 1/3rd of the water and puree mix and stir to combine.
Throw in the salt and then stir.
Add the remaining water puree and bring this together.
Now using your hands bring the dough together to form a dough in the bowl.
Tip out onto a work surface and knead for 10 minutes for forma smooth dough.
Return to the bowl and cover with cling film and allow to rise for 2 hours.
Knock back and then roll out on a floured work surface.
Create ring donut shapes by using a 10cm and 5 cm cookie dough cutter, this recipe should make 6 donuts.
Place on a baking tray and allow to prove for 30 minutes.
Heat your oil to 170°C 340°F.
Cook until golden brown and cooked through this should take 5-7 minutes.
Top with tomato salsa, parmesan cheese and shredded basil leaves.
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