Pumpkin donuts

published on 22 October, 2018 at 10:43
Ingredients:
350 g (12 oz) flour;
90 g (3 oz) sugar;
60 g (2 oz) butter, room temperature;
12 g (0.4 oz) fresh yeast;
150 g (5 oz) baked pumpkin;
1 egg;
1 tsp cinnamon;
1/4 cup warm milk;
vegetable oil for frying;
icing sugar for serving.

Instructions
Place pumpkin, butter and sugar into a blender and blend to make a puree.
Combine fresh yeast with warm milk and stir to dissolve. Set aside until foam form on the top of yeast solution.
Whisk cinnamon and flour. Add pumpkin mixture, yeast solution and an egg. Knead to make the dough.
Set the dough aside to rise until doubled in size (for about an hour or two).
Roll the dough out and cut out donuts using cookie cutter and a piping tip (or already made donut mold).
Fry donut in preheated to (180C) 350 F oil until golden. Place on a paper towels and sprinkle with icing sugar.
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