Pumpkin donuts: how to make them moist and tasty!

Name: Pumpkin donuts: how to make them moist and tasty!
Uploaded: 2020-10-06T10:21:49Z
Duration: PT243.920S
Channel: Food Inspiration

published on 6 October, 2020 at 12:21

Kids will love them!

INGREDIENTS

Dough:

7g (1 1/2 tsp) Dry yeast

15g (1 tbsp) Brown sugar

460g (3 ½ cups) + 10g (1 tbsp) Flour

120ml (1/2 cup) Milk

250g (1 cup) Pumpkin puree

1 Egg yolk

2 tbsp Melted butter

3g (1/2 tsp) Cinnamon

2g (1/2 tsp) Salt

Oil

Sugar coating:

Sugar

Cinnamon

METHOD

For the dough: In a bowl pour milk, add brown sugar, dry yeast and 1 tablespoon of flour. Mix it and cover for 15 minutes.
In another bowl put flour, pumpkin, cinnamon and salt. Mix it and add egg yolk. Mix and pour the yeast mixture into it. Mix and add melted butter. Knead it well for several minutes. Place the dough into a bowl and cover it for 1 hour.
Continue kneading for a few minutes and then spread the dough. Use a round cutter and cut it into many circles. In a pot with oil put the circles and fry them.
For sugar coating: In a bowl mix the sugar and cinnamon.
Coat the donuts with the sugar coating and serve.

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