Chocolate donut: soft, moist and with a scent that makes you greedy!

published on 26 April, 2021 at 15:06

So moist and easy to nake, this donut cake will leave you speechless!

INGREDIENTS

6 eggs

300g (1.5 cup) sugar

15g (1 tbsp) vanilla sugar

60ml (0.3 cup) vegetable oil

200ml (1 cup) yogurt

1 cup of water

100g (1 cup) cocoa powder

15g (1 tbsp) baking powder

250g (2 cups) flour

30g (2 tbsp) baking soda

250ml (1 cup) milk

20g (0.2 cup) cocoa powder

60g (0.3 cup) sugar

60ml (0.3 cup) oil

50g (0.5 cup) dark chocolate

100g (1 cup) melted chocolate

METHOD

Coat the mold with butter and sprinkle with flour.
Add eggs, sugar and vanilla sugar to the bowl and mix with a mixer until you get a fine mixture. Then add oil and yogurt and continue to stir, and then add flour, baking powder, cocoa powder and baking soda.
Pour the mixture into a mold and bake at 175 degrees for 40 minutes.
Heat the milk, add sugar, oil, cocoa powder, chocolate. When the cake is baked, pour the prepared mixture over it and leave it to cool completely.
Melt the chocolate and decorate the cake.

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