Chocolate donut: soft, moist and with a scent that makes you greedy!

published on 26 April, 2021 at 15:06
So moist and easy to nake, this donut cake will leave you speechless!

INGREDIENTS
6 eggs
300g (1.5 cup) sugar
15g (1 tbsp) vanilla sugar
60ml (0.3 cup) vegetable oil
200ml (1 cup) yogurt
1 cup of water
100g (1 cup) cocoa powder
15g (1 tbsp) baking powder
250g (2 cups) flour
30g (2 tbsp) baking soda
 
250ml (1 cup) milk
20g (0.2 cup) cocoa powder
60g (0.3 cup) sugar
60ml (0.3 cup) oil
50g (0.5 cup) dark chocolate
 
100g (1 cup) melted chocolate
 
METHOD
  1. Coat the mold with butter and sprinkle with flour.
  2. Add eggs, sugar and vanilla sugar to the bowl and mix with a mixer until you get a fine mixture. Then add oil and yogurt and continue to stir, and then add flour, baking powder, cocoa powder and baking soda.
  3. Pour the mixture into a mold and bake at 175 degrees for 40 minutes.
  4. Heat the milk, add sugar, oil, cocoa powder, chocolate. When the cake is baked, pour the prepared mixture over it and leave it to cool completely.
  5. Melt the chocolate and decorate the cake.
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