Crescent donuts: you won't be able to stop at one!
published on 14 April, 2020 at 18:48
They are fluffy, moist... and just irresistible!
INGREDIENTS
INGREDIENTS
• 1 egg
• 1 tsp vanilla sugar
• orange zest
• 1/2 salt
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 8g yeast
• 7g baking powder
• 150ml / 5.3oz warm water
• 100g / 0.7 cup semolina
• 250g / 1.7 cup flour
• cooking oil
• sugar
METHOD
- Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes.
- Add all remaining ingredients and knead the dough.
- Roll the cake. Cut donuts. Let rise.
- Fry in plenty of oil. Sprinkle the finished donuts with sugar.
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