Chocolate donut cake: the secret to make it super moist!

published on 5 October, 2020 at 15:06

Pour the milk over the cake for the best result ever!

INGREDIENTS

3 eggs

200g (1 cup) sugar

245ml (1 cup) milk

110ml (1/2 cup) oil

3 tbsp cocoa

10g vanilla sugar

10g baking powder

250g (2 cups) flour (all purpose)

150ml (0.6 cup) milk

100ml (0.4 cup)cream

100g chocolate

METHOD

Mix all ingredients. Pour dough into a mold for donut greased with butter. Bake for 40 minutes at 180 ° C / 350 ° F.
Pour milk over the donut. Allow to absorb and remove from the mold.
Prepare the ganache and pour over the donut.

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