No eggs chocolate cake: the secret to make it soft with few ingredients!

published on 9 February, 2021 at 16:42
A moist and delicious chocolate cake, which is eggless and butterless. The result is wonderful!
 
INGREDIENTS
For the batter:
200g (1 ½ cup) flour
50g (5 tbsp) cocoa
5g (1 tsp) baking powder
160g (¾ cup) sugar
80ml (1/3 cup) oil
260ml (1 cup) milk
 
For glaze:
100g chocolate
50ml (1/3 cup) milk
 
METHOD
  1. Sift flour into a bowl, as well as baking powder. Stir a little and then add milk, sugar and oil. Combine everything and pour into a baking tin. Bake at 180C for 30 minutes.
  2. Make a glaze from chocolate and milk. Pour the glaze over the cake.
  3. Garnish with chocolate chips. Serve.
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