Chocolate and cream cake: super easy and moist!

published on 23 December, 2018 at 10:38
Ingredients
6 eggs
6 tbsp flour
6 tbsp hot water
6 tbsp of sugar
1 sachet of baking powder
3 tbsp cocoa
500 ml whipping cream
2 tbsp of powdered jelly
50 ml of milk
 
For the frosting:
150 gr chocolate
100g margarine
 
Directions:
Divide the egg whites from the yolks.
Divide prepared sugar between whites and yolks.
In bowl with yolks add hot water.
Whip both egg whites and yolks separately
Add egg whites snow to the bowl with yolks. Mix them.
Add the flour, baking powder and cocoa.
Pour the dough onto a rectangular pan and bake at 180 degrees for 20 minutes.
Dissolve the gelatine in the milk and whip the cream, combine these two add and stir.
Melt the chocolate using margarine.
Cut the cake into two parts, apply layers as in the video and refrigerate for 2 hours.
 
 
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