Warm milk pumpkin donuts

published on 3 November, 2018 at 10:11
Ingredients
50 g butter
100 g granulated sugar
250g baked pumpkin 
350 g all-purpose flour
1 egg
zest of one lemon
1 teaspoon ground cinnamon
20 g yeast
80 ml warm milk
2 tbsp olive oil
vegetable oil for frying
coating
100 g sugar
1 tbsp cinnamon
 
Method
Put pumpkin, butter and sugar in food processor and pulse it until smooth.
In a big bowl combine flour, an egg, cinnamon, lemon zest, pumpkin mixture and yeast immersed in warm milk. Mix it well with your hands and let the dough sit for two hours on room temperature.
Roll out the dough and shape donuts as in the video.
Fry them in deep oil for a few minutes on each side.
Coat the donuts in cinnamon-sugar mixture and serve.
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