Warm milk brioche: beautiful, fluffy and easy to make!

published on 18 December, 2020 at 18:49

This recipe is a must-try!

INGREDIENTS

375g (3 cups) flour (all purpose)

150ml (0.6 cup) warm milk

80g (0.4 cup) sugar

7g yeast

1 egg

1 tsp vinegar

40ml (0.18 cup) oil

Salt

10g melted butter

10g vanilla sugar

10g cocoa

Chocolate

50ml (0.2 cup) warm milk

1 egg

METHOD

Mix all ingredients and knead the dough. Separate 50g of dough and add cocoa to it. Knead. Let rise for 1 hour. Divide the dough into 9 parts, put chocolate in each part and form balls.
Decorate each ball with strips of brown dough. Put the balls in a mold and pour over the milk. Let rise for 1 hour. Brush with egg and bake for 30 minutes at 180°C / 350°F.

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