Fluffy brioche: the secret to make them delicious!

published on 28 February, 2020 at 17:33
There’s nothing easier than making these sweet and fluffy brioches!

INGREDIENTS
520g of flour
10g beer yeast
80g of sugar
80g of corn oil
250g vanilla yogurt
30g of milk
1 tbsp vanilla extract
 
METHOD
  1. Combine milk, yeast, a little sugar, yogurt, residual sugar, vanilla extract, oil, little by little flour and mix.
  2. Cover and leave in a warm place to come.
  3. Whisk patisserie cream.
  4. Roll out the dough to 1 cm, make shapes, coat with egg and decorate with cream.
  5. Bake at 180 degrees for 20 minutes.
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