Fluffy brioche: the secret to make them delicious!

published on 28 February, 2020 at 17:33

There’s nothing easier than making these sweet and fluffy brioches!

INGREDIENTS

520g of flour

10g beer yeast

80g of sugar

80g of corn oil

250g vanilla yogurt

30g of milk

1 tbsp vanilla extract

METHOD

Combine milk, yeast, a little sugar, yogurt, residual sugar, vanilla extract, oil, little by little flour and mix.
Cover and leave in a warm place to come.
Whisk patisserie cream.
Roll out the dough to 1 cm, make shapes, coat with egg and decorate with cream.
Bake at 180 degrees for 20 minutes.

-------------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.815 video • 0 photo

108.439.112 views

)