Fluffy brioche: the secret to make them delicious!

published on 28 February, 2020 at 17:33

There’s nothing easier than making these sweet and fluffy brioches!

INGREDIENTS

520g of flour

10g beer yeast

80g of sugar

80g of corn oil

250g vanilla yogurt

30g of milk

1 tbsp vanilla extract

METHOD

Combine milk, yeast, a little sugar, yogurt, residual sugar, vanilla extract, oil, little by little flour and mix.
Cover and leave in a warm place to come.
Whisk patisserie cream.
Roll out the dough to 1 cm, make shapes, coat with egg and decorate with cream.
Bake at 180 degrees for 20 minutes.

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