Raisin brioche: how to make it beautiful and fluffy

INGREDIENTS
For 2 breads:
680g (5 2/3 cups) of flour 
80g (4 tbsp) of sugar 
380ml (1 4/5 cups) of milk
7g of dry yeast 
1 tsp of salt   
50ml of olive oil  
60g of melted butter
Sugar 
100g of raisins 
150g of dried cranberries 
Egg wash 

METHOD
1. In a bowl mix together 2 eggs, milk, dry yeast, and sugar. Add in flour, salt, and butter. Let it rise for 2 hours.
2. Divide into 2 parts. Roll out each, and spread with butter, sugar, raisins, and dried cranberries.
3. Roll the dough, cut with a knife in the middle, and roll it in a spiral form.
4. Let it rise for 30 minutes, spread with egg wash, and bake at 180°C/374°F for 30 minutes.
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