Swirled dough bunnies: How to make a fun treat in no time

published on 30 March, 2018 at 10:52
1 Dough brioche
Raisins
2 tbsp melted butter
1 tbsp sugar
 
 
 
Roll the dough and make a swirl, form a little boll as rabbit's tail and cut a head with scissors.
Assemble the rabbit, add raisins as eyes, grease it with melted butter and sprinkle with some sugar.
Bake at 180C/350F for 25-30 min
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