Sugar flakes: how to make it with bread dough!
published on 10 January, 2019 at 12:30
INGREDIENTS
1 portion yeast dough
1 portion yeast dough
1/2 cup vanilla butter cream
1/2 cup sugar
1/2 cup sugar
METHOD
Divide the dough into 2 parts. Roll each part into circle. Spread the butter cream and sprinkle with sugar on the one circle and cover with another dough circle.
Cut into 8 parts, make a cut in the middle of each part and turn out the dough.
On the baking sheet, lined with parchment paper, form the snow flake and sprinkle with sugar.
Bake at 180°C/350°F for 25-30 minutes.
more
more from Food Inspiration
-
52 VIEWSFood Inspiration
-
5259 VIEWSFood Inspiration
-
5749 VIEWSFood Inspiration
-
4862 VIEWSFood Inspiration
-
10922 VIEWSFood Inspiration
-
6561 VIEWSFood Inspiration
-
13364 VIEWSFood Inspiration
-
19456 VIEWSFood Inspiration
-
1679 VIEWSFood Inspiration
-
16319 VIEWSFood Inspiration
-
18528 VIEWSFood Inspiration
-
589 VIEWSFood Inspiration
-
24383 VIEWSFood Inspiration
-
32824 VIEWSFood Inspiration
-
80 VIEWSFood Inspiration
-
35037 VIEWSFood Inspiration