Sugar flakes: how to make it with bread dough!
published on 10 January, 2019 at 12:30
INGREDIENTS
1 portion yeast dough
1 portion yeast dough
1/2 cup vanilla butter cream
1/2 cup sugar
1/2 cup sugar
METHOD
Divide the dough into 2 parts. Roll each part into circle. Spread the butter cream and sprinkle with sugar on the one circle and cover with another dough circle.
Cut into 8 parts, make a cut in the middle of each part and turn out the dough.
On the baking sheet, lined with parchment paper, form the snow flake and sprinkle with sugar.
Bake at 180°C/350°F for 25-30 minutes.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1728 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
439 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
282 VIEWSFood Inspiration
-
1501 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19725 VIEWSFood Inspiration
-
1366 VIEWSFood Inspiration
-
6448 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration