How to make the perfect Naan bread!

published on 3 May, 2021 at 11:15

Make your own Indian flatbreads at home and you'll never go back to buying them.

INGREDIENTS

250g (1 ⅔ cup) self-raising flour;

1 tsp baking powder;

½ tsp salt;

100ml (⅓ cup+1 tbsp) milk;

1 egg;

20g (1 ½ tsp) sugar;

15ml (1 tbsp) vegetable oil.

METHOD

Whisk flour with baking powder, salt and sugar.
In a separate bowl whisk egg, milk and oil.
Pour liquids into dry ingredients, then knead until dough forms.
Form the dough into a ball and set it aside for 30 minutes.
Cut the dough into quarters and roll it into balls.
Set balls aside for 20 minutes, then roll them out into a disk.
Spray flatbread with water and place wet side down on a hot pan.
Cook for 1 minute, then turn the pan with the bread upside down and char the top of the naan over the flames.
Brush with butter before serving.

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