How to make the perfect Naan bread!

published on 3 May, 2021 at 11:15

Make your own Indian flatbreads at home and you'll never go back to buying them.

INGREDIENTS

250g (1 ⅔ cup) self-raising flour;

1 tsp baking powder;

½ tsp salt;

100ml (⅓ cup+1 tbsp) milk;

1 egg;

20g (1 ½ tsp) sugar;

15ml (1 tbsp) vegetable oil.

METHOD

Whisk flour with baking powder, salt and sugar.
In a separate bowl whisk egg, milk and oil.
Pour liquids into dry ingredients, then knead until dough forms.
Form the dough into a ball and set it aside for 30 minutes.
Cut the dough into quarters and roll it into balls.
Set balls aside for 20 minutes, then roll them out into a disk.
Spray flatbread with water and place wet side down on a hot pan.
Cook for 1 minute, then turn the pan with the bread upside down and char the top of the naan over the flames.
Brush with butter before serving.

--------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.649 video • 0 photo

107.231.717 views

)