Windsor bread: the traditional Japanese sweet bread!

Name: Windsor bread: the traditional Japanese sweet bread!
Uploaded: 2021-04-06T11:49:07Z
Duration: PT230.440S
Channel: Food Inspiration

published on 6 April, 2021 at 13:49

INGREDIENTS

350g (2 1/3 cups) flour

50g (1/4 cup) sugar

3g (1/2 tsp) sea salt

4g (1 tsp) instant yeast

1 egg

130g (1/2 cup) yogurt

80ml (1/3 cup) milk

25g (2 tbsp) butter

For brushing:

Egg wash

For decoration (optional):

Almond flakes

For serving (optional):

Hazelnut cream

METHOD

In a mixing bowl combine flour, sugar, sea salt and dry yeast.
Add yogurt, milk and egg to a bowl and stir slightly with a spatula. Then use a hand mixer with dough hooks and knead for a few minutes till the dough combines.
Add in butter and knead till you receive an elastic dough.
Cover the bowl with a kitchen cloth or plastic wrap, and allow the dough to rise twice in a warm place.
Transfer the dough to a lightly floured working surface and divide it into 8 parts.
Form each piece into a ball. Cover balls with a kitchen cloth or plastic wrap and leave for 15 minutes.
Take 1 ball and flatten it into a thin oval, then roll it up from the longest side.
Place it in a baking pan lined with parchment paper. Continue with all other dough balls.
Leave in a warm place to rise for 40-60 minutes.
Lightly brush the top of the raised Windsor bread with egg wash, sprinkle with almond flakes and bake on the lower rack at 170C/340F for 25 minutes.
Divide the bread into slices and serve topped with hazelnut cream.

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