Windsor bread: the traditional Japanese sweet bread!

published on 6 April, 2021 at 13:49
INGREDIENTS
350g (2 1/3 cups) flour
50g (1/4 cup) sugar
3g (1/2 tsp) sea salt
4g (1 tsp) instant yeast
1 egg
130g (1/2 cup) yogurt
80ml (1/3 cup) milk
25g (2 tbsp) butter

For brushing:
Egg wash

For decoration (optional):
Almond flakes

For serving (optional):
Hazelnut cream

METHOD
  1.  In a mixing bowl combine flour, sugar, sea salt and dry yeast.
  2.  Add yogurt, milk and egg to a bowl and stir slightly with a spatula. Then use a hand mixer with dough hooks and knead for a few minutes till the dough combines.
  3.  Add in butter and knead till you receive an elastic dough.
  4.  Cover the bowl with a kitchen cloth or plastic wrap, and allow the dough to rise twice in a warm place.
  5.  Transfer the dough to a lightly floured working surface and divide it into 8 parts.
  6.  Form each piece into a ball. Cover balls with a kitchen cloth or plastic wrap and leave for 15 minutes.
  7.  Take 1 ball and flatten it into a thin oval, then roll it up from the longest side.
  8.  Place it in a baking pan lined with parchment paper. Continue with all other dough balls.
  9.  Leave in a warm place to rise for 40-60 minutes.
  10.  Lightly brush the top of the raised Windsor bread with egg wash, sprinkle with almond flakes and bake on the lower rack at 170C/340F for 25 minutes.
  11.  Divide the bread into slices and serve topped with hazelnut cream.
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