Shokupan: super fluffy Japanese bread!

INGREDIENTS
240ml (1 cup) lukewarm water
25g (1 ⅔ tbsp) sugar
7g (1 tsp) salt
10g (1 tbsp) honey
7g (2 ½ tsp) dry yeast
25g (2 tbsp) soft butter
350g (2 ¾ cup) bread flour
20g (2 ½ tbsp) powdered milk

METHOD
1. In a large bowl whisk together warm water, sugar, honey, and yeast. Set aside for 10 minutes or until foamy.
2. In a separate bowl combine flour with powdered milk and salt. Add the dry mixture into the liquids and mix everything with a pair of chopsticks until the liquid is absorbed. Cover with plastic and set aside for 20 minutes.
3. Knead the dough with dough hooks for 5 minutes, add the soft butter, and continue kneading for 5 more minutes. Form the dough into a ball, cover it, and set aside for 45 minutes.
4. Cut the dough into 3 parts and roll each one into a ball. Roll each ball into a rectangle and roll again forming a snail. Place 3 snails into a small loaf pan, cover with plastic, and set aside for 1 hour.
5. Brush the top of the bread with some melted butter then cover the pan with any heavy and heatproof board or a baking sheet.
6. Bake with a fan on at 190°C/375°F for 20 minutes. Let cool down completely before removing from the pan.
-------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter