Italian Easter bread: sweet and fluffy!
published on 15 April, 2019 at 10:52
INGREDIENTS
2 1/4 tsp dry yeast
2 1/4 tsp dry yeast
1 1/4 cup warm milk
75 g butter
2 eggs, beaten
1/2 cup sugar
A pinch of salt
4 cups flour
Pinch of orange zest
egg wash
4 painted Easter eggs
sesame seeds
METHOD
Mix all the ingredients for the dough and gradually add flour.
Mix all the ingredients for the dough and gradually add flour.
Let rise for 1 hour in warm place
Divide into 6 parts, make strips and form the bread.
Let rise for 1 hour
Grease with egg wash and sprinkle with sesame
Put painted egg in the middle of bread and bake 170°C/340°F for 20 min.
more
more from Food Inspiration
-
138 VIEWSFood Inspiration
-
3716 VIEWSFood Inspiration
-
90 VIEWSFood Inspiration
-
58 VIEWSFood Inspiration
-
3467 VIEWSFood Inspiration
-
13817 VIEWSFood Inspiration
-
6743 VIEWSFood Inspiration
-
1034 VIEWSFood Inspiration
-
7340 VIEWSFood Inspiration
-
1335 VIEWSFood Inspiration
-
5253 VIEWSFood Inspiration
-
18044 VIEWSFood Inspiration
-
1321 VIEWSFood Inspiration
-
557 VIEWSFood Inspiration
-
8338 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration