Bread rolls: sweet and fluffy, a true masterpiece!

published on 16 February, 2021 at 13:41
Fluffy like a cloud, every bite is divine!

INGREDIENTS
 120ml (½ cup) warm milk;
 50g (4 tbsp) sugar
 7g (1 1/2 tsp) dry yeast;
 35g (3 tbsp) butter, softened;
 5g (1 tsp) salt;
 1 egg;
 300g (2 1/2 cups) 00 flour;
 40g (3 tbsp) butter;
 Jam.
 
METHOD
  1.  Whisk warm milk with yeast and egg. Add flour and salt, knead to combine. Set aside for 15 minutes.
  2.  When the dough comes together, add softened butter and knead for 10 minutes. Form the dough into a ball, cover and set aside for 1 hour.
  3.  Cut the dough into 9 pieces and roll each into a ball.
  4.  Roll out each ball of dough and form a bread roll with jam inside, as shown on the video.
  5.  Place bread rolls into a 20 cm baking pan and set aside for 1 hour.
  6.  Brush with egg wash and bake for 12-15 minutes at 180C/350F.
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