Bread rolls: sweet and fluffy, a true masterpiece!
published on 16 February, 2021 at 13:41
Fluffy like a cloud, every bite is divine!
INGREDIENTS
INGREDIENTS
120ml (½ cup) warm milk;
50g (4 tbsp) sugar
7g (1 1/2 tsp) dry yeast;
35g (3 tbsp) butter, softened;
5g (1 tsp) salt;
1 egg;
300g (2 1/2 cups) 00 flour;
40g (3 tbsp) butter;
Jam.
METHOD
- Whisk warm milk with yeast and egg. Add flour and salt, knead to combine. Set aside for 15 minutes.
- When the dough comes together, add softened butter and knead for 10 minutes. Form the dough into a ball, cover and set aside for 1 hour.
- Cut the dough into 9 pieces and roll each into a ball.
- Roll out each ball of dough and form a bread roll with jam inside, as shown on the video.
- Place bread rolls into a 20 cm baking pan and set aside for 1 hour.
- Brush with egg wash and bake for 12-15 minutes at 180C/350F.
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