Fried apple rolls: a sweet treat to fall in love with!
published on 10 November, 2021 at 14:10
Fluffy and simply delicious, these rolls are irresistible!
INGREDIENTS
400g (3 ¼ cups) all-purpose flour;
1 tsp salt;
7g dry yeast;
5 g (1 tsp) baking soda;
30 g (2 tbsp) sugar;
1 egg;
100 ml (⅓ cup+1 tbsp) warm milk;
2 apples, peeled and sliced.
METHOD
- Whisk egg, milk, sugar, and yeast together.
- Mix flour and baking powder and add into liquids. Knead the dough until smooth.
- Set the dough aside for 1 hour, then roll out into a rectangle.
- Place apple slices and top, roll tightly, and cut into pieces.
- Fry apple rolls for 3 minutes per side or until golden. Roll in sugar before serving.
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