Fried apple rolls: a sweet treat to fall in love with!

published on 10 November, 2021 at 14:10

Fluffy and simply delicious, these rolls are irresistible!

INGREDIENTS

400g (3 ¼ cups) all-purpose flour;

1 tsp salt;

7g dry yeast;

5 g (1 tsp) baking soda;

30 g (2 tbsp) sugar;

1 egg;

100 ml (⅓ cup+1 tbsp) warm milk;

2 apples, peeled and sliced.

METHOD

Whisk egg, milk, sugar, and yeast together.
Mix flour and baking powder and add into liquids. Knead the dough until smooth.
Set the dough aside for 1 hour, then roll out into a rectangle.
Place apple slices and top, roll tightly, and cut into pieces.
Fry apple rolls for 3 minutes per side or until golden. Roll in sugar before serving.

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