Fried apple rolls: a sweet treat that kids will love!

published on 23 October, 2020 at 12:42

These apple rolls make the perfect fall treat and will remind you of apple pie but in a roll form.

INGREDIENTS

Dough:

200ml (1 cup) Milk

25g (2 tbsp) Sugar

2g (1/2 tsp) Salt

20g (1 ½ tbsp) Butter

5g (1 tsp) Dry yeast

400g (3 cups) Flour

300g (2 cups) Apples

1 Egg

Coating:

50g (4 tbsp) Sugar

5g (1 tsp) Cinnamon

METHOD

For the dough: In a bowl pour warm milk. Add sugar and salt. Mix and add melted butter, dry yeast and mix it. Add flour and knead it. Let it rest for 1 hour.
Peel and cut the apples into squares. Spread the dough into a circle. Whisk the egg and spread it on top of the dough. Place the apples and roll it.
Cut the dough into circles. Leave them covered for 10 minutes.
In a pan with oil place the rolls and fry them.
For coating: In a bowl add sugar and cinnamon and mix.
Put the rolls into the coating. Serve.

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