Chocolate pinwheels: kids will love them!

Name: Chocolate pinwheels: kids will love them!
Uploaded: 2020-02-03T17:47:20Z
Duration: PT226.308S
Channel: Food Inspiration

published on 3 February, 2020 at 18:47

Looking for tasty snack ideas to add to your kid's lunchboxes? Here's a great recipe!

INGREDIENTS

100g soft flour

130g of sugar

5 eggs

15g cocoa

1 bag of vanillin sugar

200g hazelnut cream

100g of chocolate

Salt

METHOD

Whisk the egg whites, adding 30 g of sugar and set aside. Whisk egg yolks with 100 grams of sugar, then add the whipped egg whites and gently combine with a spatula. Add the flour to the sifting pan, mix again with a spatula and pour in the vanilla sugar. Divide the mixture into two parts, sifting in cocoa and a pinch of salt.
Pour white cream on a baking sheet into a quarter pan and bake at 180 degrees for 8 minutes, then pour dark cream over the baked white cream and bake all together at 180 degrees for another 8 minutes.
After baking, flatten the sides of the biscuit, coat it with Nutella while the biscuit is still warm, wrap it in a piece of baking paper, kitchen cloth and leave in the cool.
Cut the roll and dip into the melted chocolate.
Cut the roll into slices, dip the surface of the roll into the melted chocolate.
Enjoy this perfectly puffed biscuit, stuffed with cream and coated with fine, intense chocolate.

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