Chocolate pinwheels: kids will love them!
published on 3 February, 2020 at 18:47
Looking for tasty snack ideas to add to your kid's lunchboxes? Here's a great recipe!
INGREDIENTS
INGREDIENTS
100g soft flour
130g of sugar
5 eggs
15g cocoa
1 bag of vanillin sugar
200g hazelnut cream
100g of chocolate
Salt
METHOD
- Whisk the egg whites, adding 30 g of sugar and set aside. Whisk egg yolks with 100 grams of sugar, then add the whipped egg whites and gently combine with a spatula. Add the flour to the sifting pan, mix again with a spatula and pour in the vanilla sugar. Divide the mixture into two parts, sifting in cocoa and a pinch of salt.
- Pour white cream on a baking sheet into a quarter pan and bake at 180 degrees for 8 minutes, then pour dark cream over the baked white cream and bake all together at 180 degrees for another 8 minutes.
- After baking, flatten the sides of the biscuit, coat it with Nutella while the biscuit is still warm, wrap it in a piece of baking paper, kitchen cloth and leave in the cool.
- Cut the roll and dip into the melted chocolate.
- Cut the roll into slices, dip the surface of the roll into the melted chocolate.
- Enjoy this perfectly puffed biscuit, stuffed with cream and coated with fine, intense chocolate.
-------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
1:16 BRAISED CABBAGE: a side dish packed with flavor!
1 VIEWSFood Inspiration -
1:20 SAUTÉED SAVOY CABBAGE: A tasty Mediterranean side dish!
0 VIEWSFood Inspiration -
1:05 STEAMED BRUSSELS SPROUTS: a light and tasty side dish!
1 VIEWSFood Inspiration -
2:53 Pavlova with cream and berries: an explosion of taste!
1 VIEWSFood Inspiration -
1:25 PAN-FRIED HAKE: a quick and easy Mediterranean dish!
9 VIEWSFood Inspiration -
4:59 APPLE TARTLETS: beautiful and perfect for an afternoon snack!
3867 VIEWSFood Inspiration -
1:13 FLUFFY FRITTATA: tall and fluffy with a gooey, cheesy topping!
1422 VIEWSFood Inspiration -
1:59 RICOTTA POUND CAKE: an easy, wholesome, and butter-free homemade cake!
180 VIEWSFood Inspiration -
0:59 CHOCOLATE TIRAMISU: even more delicious in this irresistible variation!
1594 VIEWSFood Inspiration -
2:32 PEAR AND CHOCOLATE LOAF CAKE: soft and butter-free!
48 VIEWSFood Inspiration -
1:20 TOMATO COUSCOUS: a fresh dish you can make in no time!
4 VIEWSFood Inspiration -
0:56 AIR FRYER VEGETABLES: the light and quick side dish!
8 VIEWSFood Inspiration -
1:40 Pumpkin and chestnut cream soup: The flavors and aromas of autumn in one dish!
6 VIEWSFood Inspiration -
3:26 HALLOWEEN COOKIES: spooky and delicious treats!
19084 VIEWSFood Inspiration -
1:46 PUMPKIN GATEAU: a dish packed with flavor!
31 VIEWSFood Inspiration -
1:42 PEACH PUDDING: fresh and creamy, perfect for enjoying with a spoon!
5 VIEWSFood Inspiration















