Chocolate and cream squares: kids will love them!

published on 13 August, 2020 at 12:37

The perfect recipe for a sweet treat!

INGREDIENTS

400g (3.2 cups) flour

4 eggs

1 tbsp (15ml) oil

3 tbsp (50ml) milk

100g (0.5 cup) of sugar

3 tbsp (50g) cocoa

1 tbsp (15g) vanilla sugar

1 tbsp (15g) baking powder

For the middle layer

500ml (2.13 cups) of whipped cream

160g (1 cup) of chocolate

200g (1 cup) cream cheese

3 tbsp (50ml) cold milk

Glaze

100ml (0.43 cup) whipping cream

150g (0.8 cup) of milk chocolate

METHOD

Combine the ingredients to prepare the biscuits. Beat eggs and sugar until you get a fine frothy mixture, then add oil, milk, flour, baking powder, vanilla sugar, cocoa and mix with a spatula.
Pour the mixture into a baking tin and bake at 180 degrees, 25 minutes.
Whip the whipped cream, add the cream cheese and add the melted chocolate to half of the whipped cream.
After the crust has cooled, soak it in milk, then apply whipped cream and whipped cream with chocolate. Prepare chocolate glaze and whipping cream.
Pour the icing over the cake and leave to cool for 4 hours.

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