Sporcamuss (Italian dessert): puff pastry squares with mouth-watering cream!

Name: Sporcamuss (Italian dessert): puff pastry squares with mouth-watering cream!
Uploaded: 2022-09-02T09:10:00Z
Duration: PT128.628S
Channel: Food Inspiration

published on 2 September, 2022 at 11:10

INGREDIENTS

Puff pastry in squares

1l (4 cups) of milk

150g (3/4 cup) of sugar

3 packs of vanilla pudding

15g (2 tbsp) of corn starch

100g of white chocolate

200ml (3/4 cup) of whipping cream

Powdered sugar

METHOD

Arrange the puff pastry in squares into the baking tray covered with parchment paper and bake at 180°C/360°F for 20 minutes.
In a pot add the milk, sugar, vanilla pudding, and corn starch, and mix. Transfer the pot to the stove and mix until thick. Then remove it from the pot.
Add the white chocolate and mix until chocolate is melted and mixed well with the mixture. Add the whipping cream and mix with an electric mixer until the cream thickens.
Cover the cake tray with cling film and add the mold on top. Arrange the first layer of the pastry squares and then spread the prepared cream and level it up well. Arrange one more layer of the pastry squares.
Transfer the squares into the fridge for one hour.
After time has elapsed remove the mold and cling film and sprinkle the squares with powdered sugar. Cut into squares and serve.

----------------------------------------------------

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!

Buy it on Amazon: https://cooki.st/ourCookbook