Sporcamuss: a traditional dessert from Puglia that takes just a few minutes to make!

published on 13 August, 2018 at 13:00

They are delicious and super quick to make, they are perfect for any occasion!

INGREDIENTS
puff pastry

for the cream filling:
150ml whipped cream
100g custard

DIRECTIONS
1. Cut the puff pastry into squares of equal size.
2. Brush with milk and sprinkle with sugar, then bake at 180°C for 15 minutes.
3. Prepare the whipped cream and blend the custard into it.
4. Let the puff pastry squares cool, then add the cream filling.
5. Dust with powdered sugar before serving.

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