Puff pastry shells: here’s how to prepare them at home!

published on 13 November, 2018 at 13:00
Press the puff pastry into a shell. The result will be super tasty!
 
INGREDIENTS
puff pastry
hazelnut spread
 
DIRECTIONS
1. Cut the puff pastry sheet into squares. Press half the squares into a shell.
2. Fill with hazelnut spread and close with a square of puff pastry.
3. Make sure they keep their shape before baking at 190°C for 10 minutes.
4. Dust with powdered sugar before serving.
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