Puff pastry shells: here’s how to prepare them at home!
published on 13 November, 2018 at 13:00
Press the puff pastry into a shell. The result will be super tasty!
INGREDIENTS
puff pastry
hazelnut spread
puff pastry
hazelnut spread
DIRECTIONS
1. Cut the puff pastry sheet into squares. Press half the squares into a shell.
2. Fill with hazelnut spread and close with a square of puff pastry.
3. Make sure they keep their shape before baking at 190°C for 10 minutes.
4. Dust with powdered sugar before serving.
1. Cut the puff pastry sheet into squares. Press half the squares into a shell.
2. Fill with hazelnut spread and close with a square of puff pastry.
3. Make sure they keep their shape before baking at 190°C for 10 minutes.
4. Dust with powdered sugar before serving.
more
more from Cookist
-
0:47 Whipped butter: delicious and extra creamy
1371 VIEWSCookist -
0:48 Cheese Naan Bread: how to make it at home in a few steps!
959 VIEWSCookist -
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWSCookist -
0:44 GRILLED SWORDFISH
54 VIEWSCookist -
0:47 PISTACHIO GANACHE
289 VIEWSCookist -
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
23 VIEWSCookist -
2:10 SACHERTORTE
49 VIEWSCookist -
2:35 TENDER BEEF STEW
132 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWSCookist -
1:24 MOUSSELINE CREAM
4786 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWSCookist -
2:38 Braised beef
1220 VIEWSCookist -
0:52 GRATINATED SHRIMPS
289 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWSCookist















