Apple pinwheels: the perfect dessert!

published on 25 November, 2019 at 13:47

A simple recipe with apples and cinnamon to fall in love with!

INGREDIENTS

Yeast dough:

500g flour

220 ml of milk

80 g of sugar

60 g butter

30 g of fresh yeast

1 egg

5 g salt

30 gr lemon sugar

Apple filling:

400 g pieced apples

50 g of sugar

Cinnamon to taste

1 egg to coat the rolled out dough

Decoration:

Mixed some cinnamon and sugar

Fat / oil for baking

Heat grease / oil to 165 degrees

METHOD

Prepare a fine dough. First, combine milk and butter over low heat and set aside, then combine the dry ingredients, egg and add the previously prepared milk and butter mixture.
Cut the apples, cover them with lemon juice so they don't darken, add the sugar, cinnamon, then mix everything.
Roll the dough close to 60 cm in length, coat the dough with one egg, then apply an apple fillet. Roll the dough. Cut 4 cm slices.
Heat the oil, the height of the oil in the pan should be between 3 and 5 cm.
Fry Apple pinwheels, arrange them on a napkin, then roll in brown sugar and cinnamon.

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