Apple banana donut: the perfect dessert to serve after dinner!

published on 30 April, 2021 at 12:35

Pour the egg over the bananas and the apples for the best cake ever!

INGREDIENTS

2 bananas

2 apples

3 eggs

100ml (1/2 cup) milk

100g (1/2 cup) sugar

4 tbsp butter

320g (2 1/2 cup) flour

METHOD

Add chopped eggs, apples and bananas to the bowl.
Transfer it to the blender and add the milk, sugar and butter. Transfer the mixture to the bowl and sift in the flour.
Transfer it to the baking pan and decorate with apple slices.
Bake at 200°C (390°F) for 30 minutes.

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