Banana donut: fragrant and easy to prepare!

published on 4 March, 2022 at 15:25
Pour the batter over the bananas to make a great dessert in no-time!

INGREDIENTS
100g (1/2 cup) of sugar
40ml (2 1/2 tbsp) hot water
3 eggs
100g (1/2 cup) sugar
1/2 tsp vanilla extract
80ml (2/5 cup) sunflower oil
150ml (3/5 cup) milk
8 g of baking powder
200g (1 1/4 cups) flour
2 medium bananas
1/2 lemon juice
 
METHOD
  1. Clean and slices bananas and pour them with lemon juice.
  2. In a saucepan make caramel and transfer it to the baking pan. Top with bananas.
  3. In a bowl mix together eggs with sugar, oil, and milk, sift in flour and baking powder, pour the prepared mixture onto the bananas.
  4. Bake at 180°C (350°F) for 40 minutes.
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