Banana bread: soft, delicious and fragrant!

INGREDIENTS  
2 bananas
600g (4 3/4 cups) bread flour
4 tbsp milk powder
60g (1/4 cup) powdered sugar 
2 tsp salt   
2 eggs
150ml (3/5 cup) milk
7g dry yeast 
80g unsalted butter

METHOD
1. Mash 2 bananas. In a bowl mix together milk with sugar and yeast, add in eggs, mashed banana, flour, milk powder, butter, and salt. Let the dough rise for 2 hours.
2. Divide the dough into two parts. Roll out the dough, then roll it into a roll and cut.
3. Transfer to the baking pans and let it rise for 20 minutes more.
4. Bake at 180°C (360°F) for 30 minutes.
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