Semolina bread: soft and fragrant!

published on 2 May, 2022 at 17:54

INGREDIENTS

600ml (2 1/2 cups) (2 1/2 cups) of water
7g of dry yeast
80ml (1/2 cup) of olive oil
900g (7 1/4 cups) of semola flour or bread flour
20g (1 tbsp) of salt

METHOD

In a bowl add the water, and yeast and mix until the yeast is dissolved. Add the olive oil, flour, and salt and mix all together until the dough is created.
Grease the bowl with olive oil and transfer the dough into the bowl. Let the dough rise for 2 hours.
After time has elapsed sprinkle the flour on the working surface and transfer the dough to it. Divide the dough into the smaller parts and transfer it to the baking tray covered with baking paper and let it rise for 1 hour.
Bake in the oven at 220°C/428°F for 40 minutes.

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