Bundt cake bread: soft and fragrant!
published on 16 June, 2023 at 12:52
INGREDIENTS
360ml (1 1/2 cups) of water (lukewarm)
7g of dry yeast
10g (1 tbsp) of sugar
6g (1 tsp) of salt
360g (3 cups) of all-purpose flour
60g of sunflower seeds
Extra virgin olive oil
Hazelnut cream
METHOD
1. In a bowl add the water, yeast, and sugar and mix to dissolve. Add the salt and flour and mix with the wooden spoon to combine well.
2. Add the sunflower seeds and continue mixing until the dough absorbs the seeds. Cover with cling film and let it rise for 30 minutes, or until is double in volume.
3. Grease the loaf mold (25x15cm mold size) with olive oil and transfer the dough. Cover with cling film and let it rise for 20 minutes.
4. After time has elapsed sprinkle with the sunflower seeds and transfer to the oven. Bake at 190°C/374°F for 25 minutes.
5. Cut on slices after baking and spread the hazelnut cream.
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Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
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360ml (1 1/2 cups) of water (lukewarm)
7g of dry yeast
10g (1 tbsp) of sugar
6g (1 tsp) of salt
360g (3 cups) of all-purpose flour
60g of sunflower seeds
Extra virgin olive oil
Hazelnut cream
METHOD
1. In a bowl add the water, yeast, and sugar and mix to dissolve. Add the salt and flour and mix with the wooden spoon to combine well.
2. Add the sunflower seeds and continue mixing until the dough absorbs the seeds. Cover with cling film and let it rise for 30 minutes, or until is double in volume.
3. Grease the loaf mold (25x15cm mold size) with olive oil and transfer the dough. Cover with cling film and let it rise for 20 minutes.
4. After time has elapsed sprinkle with the sunflower seeds and transfer to the oven. Bake at 190°C/374°F for 25 minutes.
5. Cut on slices after baking and spread the hazelnut cream.
---------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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