Banana and hazelnut cake: delicious and quick to prepare!
published on 7 January, 2022 at 13:29
Super fluffy and perfect for breakfast!
INGREDIENTS
150ml (1/2 cup) warm milk
7g (1 1/2 tsp) dry yeast
70g (1/3 cup) sugar
90ml (1/3 cup) cream
2 eggs
7g (1 1/2 tsp) salt
400g (2 3/4 cups) flour
2 bananas
200g (1 cup) hazelnut cream
METHOD
7g (1 1/2 tsp) dry yeast
70g (1/3 cup) sugar
90ml (1/3 cup) cream
2 eggs
7g (1 1/2 tsp) salt
400g (2 3/4 cups) flour
2 bananas
200g (1 cup) hazelnut cream
METHOD
- In a bowl pour warm milk and add sugar and yeast. Mix it and leave for 10 minutes.
- Add eggs, cream, and salt. Mix it and add flour. Knead the dough and leave ot for 2 hours, or until doubled size.
- Place the dough in a round pan and leave it for another 30 minutes.
- Make the holes and put banana slices. Put some hazelnut cream on banana slices.
- Bake at 360°F/180°C for 25 minutes. Decorate with hazelnut grains and serve.
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