Banana and hazelnut cake: delicious and quick to prepare!

published on 7 January, 2022 at 13:29
Super fluffy and perfect for breakfast! 
 
INGREDIENTS
150ml (1/2 cup) warm milk
7g (1 1/2 tsp) dry yeast
70g (1/3 cup) sugar
90ml (1/3 cup) cream
2 eggs
7g (1 1/2 tsp) salt
400g (2 3/4 cups) flour
2 bananas
200g (1 cup) hazelnut cream

METHOD
  1. In a bowl pour warm milk and add sugar and yeast. Mix it and leave for 10 minutes.
  2. Add eggs, cream, and salt. Mix it and add flour. Knead the dough and leave ot for 2 hours, or until doubled size.
  3. Place the dough in a round pan and leave it for another 30 minutes.
  4. Make the holes and put banana slices. Put some hazelnut cream on banana slices.
  5. Bake at 360°F/180°C for 25 minutes. Decorate with hazelnut grains and serve.
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