Banana cake in a pan: the delicious recipe to be made in a few minutes!
published on 4 May, 2022 at 21:05
INGREDIENTS
2 eggs
120g (½ cup) sugar
Pinch of salt
80ml (1/3 cup) vegetable oil
130g (½ cup) caramel yogurt
16g (1 tbsp) vanilla sugar
130g (1 cup) flour
8g (2 tsp) baking powder
1 banana
120g (½ cup) sugar
Pinch of salt
80ml (1/3 cup) vegetable oil
130g (½ cup) caramel yogurt
16g (1 tbsp) vanilla sugar
130g (1 cup) flour
8g (2 tsp) baking powder
1 banana
METHOD
- In a mixing bowl, whisk together the eggs and sugar and a pinch of salt. Add oil and caramel yogurt. Mix. Add baking powder and sift flour. Mix well.
- Grease the pan with butter and flour.
- Cut the banana and arrange the pieces in the pan. Sprinkle the bananas with sugar, and then pour the prepared mixture over the bananas.
- Bake for 10 minutes, then turn the cake over and bake for another 5 minutes.
- Sprinkle with powdered sugar and serve.
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