Fluffy banana cake without the oven: how to make it in a pan in less than 30 minutes 🍌

INGREDIENTS
1 egg
70g (⅓ cup) of sugar
140ml (½ cup) of milk
5ml (1 tsp) of vanilla extract
160g (1 cup) of cake flour
6g (⅔ tbsp) of baking powder
60ml (¼ cup) of vegetable oil
15g (1 tbsp) of butter
15g (1 tbsp) of sugar
2 bananas, peeled and sliced in half

METHOD
1. Whisk eggs with sugar and vanilla. Add vegetable oil and milk. Sift in flour and baking powder. Mix the batter with a whisk until smooth batter forms.
2. Melt 1 tbsp butter in a pan and add sugar. Place banana halves on top.
3. Pour the batter on top of the banana halves. Place the pan on the lowest heat, cover with a lid, and cook for 25 minutes. Flip carefully and cook for 5 minutes more.


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