Potatoes and sausages cake: ready in less than 60 minutes!

published on 22 July, 2020 at 12:02

This easy dinner is a great way to use up any sausages left over from a weekend barbecue.

INGREDIENTS

5 medium potatoes

2 pork sausages

150 g smoked scamorza cheese (or provola)

2 spoons Parmesan

1 sprig Rosemary

Origano

Fine salt

METHOD

To prepare the crushed sausage and potatoes in the oven, first peel the potatoes. Rinse them under running water and cut them into cubes.
Spice as desired and add the diced cheese and then the rosemary. Bake at 200 degrees, 30-40 minutes.

-----------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.648 video • 0 photo

107.229.314 views

)