Stuffed potatoes: ready in 15 minutes!

published on 23 October, 2019 at 16:18

A creamy and rich versione that everyone will love!

INGREDIENTS

4 large potatoes;
2 eggs;

1 cup ham, sliced;

¼ cup white onion, diced;

¼ cup fresh basil, sliced;

2/3 cup cheese, shredded;
salt and pepper.

METHOD

Preheat oven to 190C/375F. Bake potatoes for 1 hour or until cooked through, then remove from the oven and leave until comfortable to handle.
Cut top ¼ and carefully remove the pulp using teaspoon. Make a potato boat without poking it though.
Use half of the potato pulp to make the filling. Mash potato with a fork and add eggs, ham and basil. Season with salt and pepper to taste.
Fill each potato boat with the filling and top with cheese. Bake for 10-12 minutes more until golden and melty.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/

Food Inspiration 5.739 video • 0 photo

98.908.271 views

)