Stuffed potatoes: ready in 15 minutes!

published on 23 October, 2019 at 16:18

A creamy and rich versione that everyone will love!

INGREDIENTS

4 large potatoes;
2 eggs;

1 cup ham, sliced;

¼ cup white onion, diced;

¼ cup fresh basil, sliced;

2/3 cup cheese, shredded;
salt and pepper.

METHOD

Preheat oven to 190C/375F. Bake potatoes for 1 hour or until cooked through, then remove from the oven and leave until comfortable to handle.
Cut top ¼ and carefully remove the pulp using teaspoon. Make a potato boat without poking it though.
Use half of the potato pulp to make the filling. Mash potato with a fork and add eggs, ham and basil. Season with salt and pepper to taste.
Fill each potato boat with the filling and top with cheese. Bake for 10-12 minutes more until golden and melty.

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