Potato tortilla: ready in less than 30 minutes!

published on 13 May, 2022 at 15:07
INGREDIENTS
1 onion
3 potatoes
Vegetable oil
5 eggs
Salt

METHOD
  1. Cut the onion and potatoes in circles. Heat the pan with a lot of oil and fry the onion and potatoes until they fall apart. Strain the potatoes and onion and set aside.
  2. In a bowl add the eggs, season them with salt, and whisk. Add the onion and potatoes mixture and mix all together well.
  3. Transfer the mixture to the pan, and cook for five minutes. Turn the tortilla over and bake on the other side.
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