Beer sausage with potatoes: the tasty idea for a quick dinner
published on 27 May, 2023 at 12:00
INGREDIENTS
Extra virgin olive oil
750g of sausage
200ml (3/4 cup) + 100ml (1/4 cup) of beer
1kg of potatoes
Salt
Pepper
Rosemary
METHOD
1. Pour the extra virgin olive oil into the pan and add the sausage. Brown the sausage over medium heat on all sides.
2. Once browned, blend the sausage with the beer and cook for 10 minutes in the pan, or until beer evaporates. As soon as the beer has evaporated, remove the sausage from the pan.
3. Peel and cut the potatoes and add them to the pan with the oil. Brown them and pour the beer over them. Season with salt and pepper and add a few sprigs of rosemary. Let them cook for 10 minutes, or until beer evaporates.
4. Make a place in the pan for the sausage and add them over the potatoes. Mix all together well and remove from the heat.
5. Serve all together on a plate and enjoy.
-------------------------------------------------------------------------------
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on π https://cooki.st/togetherisbetterΒ
Extra virgin olive oil
750g of sausage
200ml (3/4 cup) + 100ml (1/4 cup) of beer
1kg of potatoes
Salt
Pepper
Rosemary
METHOD
1. Pour the extra virgin olive oil into the pan and add the sausage. Brown the sausage over medium heat on all sides.
2. Once browned, blend the sausage with the beer and cook for 10 minutes in the pan, or until beer evaporates. As soon as the beer has evaporated, remove the sausage from the pan.
3. Peel and cut the potatoes and add them to the pan with the oil. Brown them and pour the beer over them. Season with salt and pepper and add a few sprigs of rosemary. Let them cook for 10 minutes, or until beer evaporates.
4. Make a place in the pan for the sausage and add them over the potatoes. Mix all together well and remove from the heat.
5. Serve all together on a plate and enjoy.
-------------------------------------------------------------------------------
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on π https://cooki.st/togetherisbetterΒ
more
more from Food Inspiration
-
255 VIEWSFood Inspiration
-
2271 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
4850 VIEWSFood Inspiration
-
337 VIEWSFood Inspiration
-
2026 VIEWSFood Inspiration
-
68 VIEWSFood Inspiration
-
2713 VIEWSFood Inspiration
-
2318 VIEWSFood Inspiration
-
1611 VIEWSFood Inspiration
-
2168 VIEWSFood Inspiration
-
188 VIEWSFood Inspiration
-
459 VIEWSFood Inspiration
-
411 VIEWSFood Inspiration
-
787 VIEWSFood Inspiration