Creamy lemon chicken: It takes less than 30 minutes and just one pan!

published on 7 June, 2020 at 18:57

INGREDIENTS

• 2 chicken breasts

• 4 cloves garlic

• Juice of one lemon

• olive oil

• 1 cup chicken broth

• parsley

• 1 tbsp flour

• 2 tbsp butter

• ½ tsp salt

• ½ tsp black pepper

METHOD

Chop the chicken breasts, then add salt, pepper and olive oil.
Fry the breasts on both sides. Add ½ cup chicken broth, chopped garlic and lemon juice. Cook for 10 minutes.
Remove the chicken from the pan, melt the butter and mix with flour.
Pour in the remaining chicken stock and stir until the sauce thickens. Add chopped parsley and chicken back to the pan. Cook for 2 minutes.

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