Chicken cacciatore: unbelievably easy, barely took 30 min to prepare it!

published on 25 September, 2019 at 16:26

Chicken Cacciatore is an Italian classic, and you’ll never get a more succulent home-cooked meal than this recipe!

INGREDIENT
chicken

salt

pepper

olive oil

garlic

onion

rosemary

tomato sauce

red wine

METHOD
1. Heat oil in a heavy cast-iron skillet. Fry the onion and the garlic with rosemary.
2. Add the chicken and cook 5 minutes for each side.
3. Add the red wine and cook 10 minutes.
4. Add the tomato sauce and cook for 20/30 minutes.

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