Cabbage and chicken casserole: a quick lunch idea ready in 30 minutes!
published on 8 May, 2020 at 18:36
Put together chicken, cabbage, eggs and tomatoes to make the best dish ever!
INGREDIENTS
INGREDIENTS
• 250g chicken fillet
• 400g cabbage
• 1 egg
• 7g salt
• paprika
• ground garlic
•black pepper
• 2 tomatoes
• 75g hard cheese
METHOD
- Cut the cabbage in rings and spread on a baking sheet.
- Mix the egg with spices and marinade salt.
- Cut chicken fillet into thin slices.
- Pour part of the marinade immediately onto the cabbage.
- Spread chicken slices on top greased with egg and spices.
- Cut the tomatoes into thin slices and spread on top of the chicken fillet.
- Bake for 20 minutes at 180 ° C / 350 ° F.
- Sprinkle with cheese and return to the oven for 10 minutes.
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