Cabbage and chicken casserole: a quick lunch idea ready in 30 minutes!

published on 8 May, 2020 at 18:36

Put together chicken, cabbage, eggs and tomatoes to make the best dish ever!

INGREDIENTS

• 250g chicken fillet

• 400g cabbage

• 1 egg

• 7g salt

• paprika

• ground garlic

•black pepper

• 2 tomatoes

• 75g hard cheese

METHOD

Cut the cabbage in rings and spread on a baking sheet.
Mix the egg with spices and marinade salt.
Cut chicken fillet into thin slices.
Pour part of the marinade immediately onto the cabbage.
Spread chicken slices on top greased with egg and spices.
Cut the tomatoes into thin slices and spread on top of the chicken fillet.
Bake for 20 minutes at 180 ° C / 350 ° F.
Sprinkle with cheese and return to the oven for 10 minutes.

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