Air fryer potato frittata: Delicious and easy to make!

published on 7 January, 2026 at 13:59

INGREDIENTS (for 2 servings)

350g of potatoes

1 onion

Extra virgin olive oil

Salt, to taste

4 eggs

40g (⅓ cup) of grated provola cheese

METHOD

1. Peel the potatoes and slice them fairly thinly (but not too thin).

2. Place the potatoes in a bowl and season with olive oil and salt.

3. Transfer them to the air fryer basket and cook for 10–15 minutes at 180°C (360°F), shaking or stirring occasionally. You can add the sliced onion at this stage.

4. In a bowl, crack the eggs, add salt and grated provola cheese, and whisk everything together.

5. Add the cooked potatoes to the egg mixture and combine. Pour the mixture into a baking dish suitable for the air fryer.

6. Cook for about 20 minutes at 140°C (285°F), then serve the frittata warm.

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