Air fryer brioche: soft and easy to prepare!

Name: Air fryer brioche: soft and easy to prepare!
Uploaded: 2022-03-30T13:25:00Z
Duration: PT184.320S
Channel: Food Inspiration

published on 30 March, 2022 at 15:25

Mix and match ingredients based on season and much cheaper than buying bread rolls from the bakery!

They can be air-baked in the air fryer or in the oven. You will love them!

INGREDIENTS

1 whole egg

40g (3 tbsp) sugar

7g (1 1/2 tsp) dry yeast

240ml fresh milk

60ml cooking oil

500g (4 cups) all-purpose flour

3g (1/2 tsp) salt

METHOD

In a deeper bowl, add egg and sugar, then yeast, milk, and oil, mix everything and add flour, add salt while mixing. Knead a fine dough. Cover the dough and let it rise, to double.
Divide the dough into 9 parts, knead 90 g balls per ball and arrange in an oiled air fryer basket.
Bake the bread in the air fryer at 160°C for 15 minutes.

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