Golden crust potato and onion pie!

published on 10 February, 2026 at 12:27

INGREDIENTS (for a 20cm cake pan)

1 roll of puff pastry

600g of potatoes

2 onions

100g of parmesan cheese

60ml of milk

2 eggs

1 tsp of marjoram

Salt and pepper to taste

Olive oil to taste

Rosemary leaves for decoration to taste

METHOD

1. Boil the potatoes in water and let them cool.

2. Slice the onions and cook them in a pan with oil, salt, and pepper for about 10 minutes, stirring constantly, until they soften. Let them cool.

3. In a large bowl, add half of the previously peeled potatoes.

4. Mash them with a fork until you get a puree.

5. Add the eggs, Parmesan cheese, milk, salt, pepper, and marjoram. Stir until you have a smooth mixture.

6. Finally, add the cooled onions.

7. Roll out the puff pastry and line the cake pan, pressing the dough along the sides using the provided parchment paper.

8. Pour and level the filling into the crust.

9. Slice the remaining potatoes and arrange them over the filling.

10. Drizzle with olive oil and fold the excess pastry edges over.

11. Bake at 180°C for about 45 minutes, or until golden brown.

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