Chicken cutlet: cruncy and tasty, really easy to prepare!

published on 3 March, 2021 at 18:35
This method is genius!

INGREDIENTS
3 Eggs
Flour
Breadcrumbs
Chicken fillet
Salt
Pepper

METHOD
  1. Cut the chicken into fingers. Whisk the eggs.
  2. Put the chicken into flour, then into eggs, then cover with breadcrumbs.
  3. Fry them and serve.
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