Chicken cutlet: cruncy and tasty, really easy to prepare!
published on 3 March, 2021 at 18:35
This method is genius!
INGREDIENTS
INGREDIENTS
3 Eggs
Flour
Breadcrumbs
Chicken fillet
Salt
Pepper
METHOD
Flour
Breadcrumbs
Chicken fillet
Salt
Pepper
METHOD
- Cut the chicken into fingers. Whisk the eggs.
- Put the chicken into flour, then into eggs, then cover with breadcrumbs.
- Fry them and serve.
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