Bread cake: delicious and quick to prepare!

INGREDIENTS
½ baguette, sliced
4 eggs
240 ml (1 cup) cream
100 g (1/2 cup) cream cheese
150 g (1 cup) ham, cut into cubes
150 g (1 cup) mozzarella cheese, shredded
100 g (½ cup) canned corn
30 g (½ cup) green olives, pitted, sliced
4-5 cherry tomatoes (or 1 regular tomato), sliced

METHOD
1. Preheat the oven to 160°C/320°F. Brush a 25 cm bundt cake pan with soft butter.
2. Layer the sliced baguette on the bottom of the prepared baking pan.
3. In a large bowl whisk cream with eggs, salt, and sugar. Add your fillings: ham ½ of the cheese, corn, tomatoes, and olives.
4. Pour the egg mixture on top of the bread and sprinkle with the remaining cheese.
5. Bake for 40 minutes.
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