Banana pudding: the classic dessert fun to prepare!

published on 19 March, 2021 at 20:20

The best way to use ripe bananas!

INGREDIENTS

50g (1/4 cup) sugar

30ml (2 tbsp) water

2 ripe bananas

3 eggs

150ml (1/2 cup) condensed milk

1 tsp vanilla extract

250ml (1 cup) milk

METHOD

Add sugar and water to the pan and prepare the caramel.
Add caramel to the mold and spread it.
Add in a bowl banana, condensed milk, vanilla extract, milk, mix with an immersion blender and add the mixture into the mold.
Add mold to the baking dish, pour boiling water and cover mold with a foil.
Bake at 185°C/356°F 20 minutes.
Leave in the fridge to cool for 3-4 hours before serving.

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