Banana Pudding Cheesecake Bars

Name: Banana Pudding Cheesecake Bars
Uploaded: 2018-06-12T08:43:42Z
Duration: PT64.738S
Channel: Food Inspiration

published on 12 June, 2018 at 10:43

Ingredients:

CRUST

300 g crushed biscuits

5 tbsp. butter, melted

2 tbsp. sugar

Pinch sea salt

CREAM

300 g cream cheese, softened

50 g sugar

250 ml whipped topping

1 package instant banana pudding mix

1/2 liter milk

DECORATION

whipped topping

1/2 banana slices

9 biscuits

Directions:

Line an 8" x 8" pan with parchment paper.
Make crust by combining all ingredients from the list. Stir it well, then press in an even layer into the prepared pan.
Now make cream: In a large bowl using a hand mixer beat cream cheese until fluffy, then add sugar and beat until combined. Fold in whipped topping and set aside.
In another bowl, whisk together pudding mix and milk. Let it sit for 3 minutes in the fridge until thickened. Add it to cheesecake mixture and stir until well combined.
Pour filling onto prepared crust. Freeze for at least 6 hours.
Slice the cake into 9 bars. Top with a dollop of whipped topping, banana slice, and a biscuit.

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Banana Pudding Cheesecake Bars

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